Discover the Spanish cuisine

THROUGH OUR CLASSES AND EVENTS

Enjoy the rich and flavorful traditions of Spanish cuisine

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next classes & events

• Taller de Paella con degustación
• 02/26/2023-18:00
• 02/26/2023-04:00
• A taste of Spain – 51North 12th Street Reading Terminal Market, Philadelphia, PA 19107
• https://atasteofspain.us/wp-content/uploads/2023/02/man-cooking-a-spanish-paella-seafood-spanish-food-typical-rice.jpg
• opportunity to learn how to make the real deal – the iconic and delicious paella that has become a symbol of Spanish cuisine.
  Led by experienced chefs, you’ll discover the history of this iconic dish, the ingredients that make it so special, and the traditional techniques required to achieve the perfect paella. You will be guided step by step through the process, from the selection of the freshest ingredients to the final presentation of your masterpiece.
  This is a hands-on experience that will leave you with the knowledge and confidence to create this classic Spanish dish in your own kitchen. Come join us for a memorable and fun-filled evening, where you’ll not only learn the secrets of paella, but also enjoy a delicious meal and a great time with other foodies.
  Don’t miss out on this unique opportunity to immerse yourself in the art of paella-making and the rich cultural heritage of Valencia!
• https://atasteofspain.us/?product=pariatur-consequatur-nemo-id
• https://atasteofspain.us/wp-content/uploads/2023/02/smiling-chef.jpg
• Antonio Gómez is a true culinary genius, and his achievements speak for themselves. As the winner of a Michelin star, he has long been regarded as one of the best chefs in the world. However, his latest accomplishment is perhaps his most impressive to date: winning the 2022 World Paella Championship in Valencia.
  Gómez’s paella is truly a work of art. Using only the freshest ingredients and traditional techniques, he has crafted a dish that is both authentic and innovative. His passion for the flavors of Spain is evident in every bite, and his ability to balance the various ingredients is nothing short of remarkable.
  But it’s not just his technical skill that sets him apart. Gómez is a true artist in the kitchen, constantly pushing the boundaries of what is possible with food. His dishes are not just meals – they are experiences that transport diners to a world of flavor and sensation.
  If you have the opportunity to taste one of Antonio Gómez’s dishes, don’t hesitate. It’s an experience you’ll never forget, and one that will leave you in awe of the incredible things that can be achieved with food
• #
• We will provide each participant with an apron and utensils.
• 0

• Taller de Paella con degustación
• 03/02/2023-18:00
• 03/02/2023-04:00
• A taste of Spain – 51North 12th Street Reading Terminal Market, Philadelphia, PA 19107
• https://atasteofspain.us/wp-content/uploads/2023/02/man-cooking-a-spanish-paella-seafood-spanish-food-typical-rice.jpg
• opportunity to learn how to make the real deal – the iconic and delicious paella that has become a symbol of Spanish cuisine.
  Led by experienced chefs, you’ll discover the history of this iconic dish, the ingredients that make it so special, and the traditional techniques required to achieve the perfect paella. You will be guided step by step through the process, from the selection of the freshest ingredients to the final presentation of your masterpiece.
  This is a hands-on experience that will leave you with the knowledge and confidence to create this classic Spanish dish in your own kitchen. Come join us for a memorable and fun-filled evening, where you’ll not only learn the secrets of paella, but also enjoy a delicious meal and a great time with other foodies.
  Don’t miss out on this unique opportunity to immerse yourself in the art of paella-making and the rich cultural heritage of Valencia!
• https://atasteofspain.us/?product=pariatur-consequatur-nemo-id
• https://atasteofspain.us/wp-content/uploads/2023/02/smiling-chef.jpg
• Antonio Gómez is a true culinary genius, and his achievements speak for themselves. As the winner of a Michelin star, he has long been regarded as one of the best chefs in the world. However, his latest accomplishment is perhaps his most impressive to date: winning the 2022 World Paella Championship in Valencia.
  Gómez’s paella is truly a work of art. Using only the freshest ingredients and traditional techniques, he has crafted a dish that is both authentic and innovative. His passion for the flavors of Spain is evident in every bite, and his ability to balance the various ingredients is nothing short of remarkable.
  But it’s not just his technical skill that sets him apart. Gómez is a true artist in the kitchen, constantly pushing the boundaries of what is possible with food. His dishes are not just meals – they are experiences that transport diners to a world of flavor and sensation.
  If you have the opportunity to taste one of Antonio Gómez’s dishes, don’t hesitate. It’s an experience you’ll never forget, and one that will leave you in awe of the incredible things that can be achieved with food
• #
• We will provide each participant with an apron and utensils.
• 0

• Clases de cocina por el maestro Rodriguez
• 02/27/2023-12:00
• 02/27/2023-18:00
• A taste of Spain – 51North 12th Street Reading Terminal Market, Philadelphia, PA 19107
• https://atasteofspain.us/wp-content/uploads/2023/02/assortment-of-spanish-pintxos.jpg
• opportunity to learn how to make the real deal – the iconic and delicious paella that has become a symbol of Spanish cuisine.
• #
• https://atasteofspain.us/wp-content/uploads/2023/02/chef.jpg
• Antonio Gómez is a true culinary genius, and his achievements speak for themselves. As the winner of a Michelin star, he has long been regarded as one of the best chefs in the world. However, his latest accomplishment is perhaps his most impressive to date: winning the 2022 World Paella Championship in Valencia.
  Gómez’s paella is truly a work of art. Using only the freshest ingredients and traditional techniques, he has crafted a dish that is both authentic and innovative. His passion for the flavors of Spain is evident in every bite, and his ability to balance the various ingredients is nothing short of remarkable.
• 0

• Cata de Vino de Jerez
• 02/28/2023-12:00
• 02/28/2023-19:00
• A taste of Spain – 51North 12th Street Reading Terminal Market, Philadelphia, PA 19107
• https://atasteofspain.us/wp-content/plugins/elementor/assets/images/placeholder.png
• https://atasteofspain.us/wp-content/plugins/elementor/assets/images/placeholder.png
• 0